Name: Protein balls
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 150g porridge oats -; 50g protein powder of your choice (we used vanilla whey) -; 1 tbsp ground flaxseeds -; pinch of ground cinnamon -; 1 tsp vanilla extract -; 2 tbsp maple syrup -; 150g nut butter of your choice (we used peanut) -; 4 tbsp plant milk -; 25g chocolate chips or raisins (optional) -

Ingredients for - Protein balls

1. 150g porridge oats

2. 50g protein powder of your choice (we used vanilla whey)

3. 1 tbsp ground flaxseeds

4. pinch of ground cinnamon

5. 1 tsp vanilla extract

6. 2 tbsp maple syrup

7. 150g nut butter of your choice (we used peanut)

8. 4 tbsp plant milk

9. 25g chocolate chips or raisins (optional)

How to cook deliciously - Protein balls

1 . Stage

Combine the oats, protein powder, flaxseed and cinnamon in a large bowl. Stir in the maple syrup, vanilla extract, nut butter, milk and chocolate chips.

2 . Stage

Stir well to combine the mixture, then, using damp hands, roll it into 15 balls (they should be about 30g each). Arrange on a plate and chill for 30 mins until firm, then serve.