Ingredients for - Vegan baked oats
1.
150g porridge oats
3.
225ml unsweetened almond milk, plus extra to serve (optional)
4.
1 large, very ripe banana, peeled
5.
185g frozen mixed berries (ours had a combination of strawberries, blackberries and currants)
6.
1 tsp maple syrup (optional)
7.
1-2 tbsp toasted flaked almonds
How to cook deliciously - Vegan baked oats
1 . Stage
Heat the oven to 190C/170C fan/ gas 5. Tip the oats into a heatproof bowl, then pour over 450ml boiling water from the kettle. Stir well, then stir in the vanilla and almond milk.
2 . Stage
Mash the banana, then spread over the base of a medium baking dish (ours was a 20 x 28cm oval) and stir in the frozen fruit to fully combine. You want the banana to sweeten the berries, but you can add 1 tsp maple syrup, if you like. Pour over the oat mixture and scatter with the almonds. Bake for 30-40 mins until set and the fruit juices are bubbling at the edges of the dish. Scoop into bowls and serve with a little extra milk, if you like.
Recipe information
Cooking:
5 min.
Servings per container:
4
Vegan baked oats
Heat the oven to 190C/170C fan/ gas 5. Tip the oats in...