Name: Edible cookie dough
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 140g plain flour -; 100g butter, softened to room temperature -; 175g soft brown sugar -; 2 tsp vanilla extract -; 2 tbsp whole milk -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Edible cookie dough

1. 140g plain flour -

2. 100g butter, softened to room temperature -

3. 175g soft brown sugar -

4. 2 tsp vanilla extract -

5. 2 tbsp whole milk -

How to cook deliciously - Edible cookie dough

1. Stage

To make sure your flour is sterile, you’ll need to heat it up before using it. Heat the oven to 200C/fan 180C/gas 4. Spread the flour out on a lined baking tray and bake for 5 mins, cool before using. The liner will help when you add the flour to your dough.

2. Stage

Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the cooked flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is, or try one of these flavourings: Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well. S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows. Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar). Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.