Name: Horseradish yorkshires
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 4 eggs -; 4 tsp English mustard powder -; 140g plain flour -; 200ml milk -; 45g fresh horseradish, peeled and coarsely grated -; vegetable oil for the tin (or use reserved beef dripping from your roast) -

Ingredients for - Horseradish yorkshires

1. 4 eggs

2. 4 tsp English mustard powder

3. 140g plain flour

4. 200ml milk

5. 45g fresh horseradish, peeled and coarsely grated

6. vegetable oil for the tin (or use reserved beef dripping from your roast)

How to cook deliciously - Horseradish yorkshires

1 . Stage

Heat the oven to 230C/210C fan/gas 8. Whisk the eggs, mustard powder and flour together, then gradually whisk in the milk until smooth. Stir in the horseradish.

2 . Stage

Drizzle oil into two 12-hole muffin tins until the base of each hole is just coated. Heat in the oven for 5-10 mins, then divide the batter between the holes – it should sizzle and foam at the edges. Bake for 15 mins until risen and golden.