Ingredients for - Featherlight Sponge Cake
2.
3/4 c. superfine sugar
3.
c. cake flour
4.
1/4 c. custard powder or powdered instant vanilla pudding mix
5.
1 tsp. cream of tartar
7.
c. apricot jam
8.
1 1/4 c. heavy cream
How to cook deliciously - Featherlight Sponge Cake
1 . Stage
Preheat oven to 350 degrees F/325 degrees F fan-forced. Grease and flour two deep 8-inch round cake pans.
2 . Stage
Beat eggs and sugar in small bowl with electric mixer until thick, creamy and sugar is dissolved. Transfer mixture to large bowl; fold in triple-sifted dry ingredients. Divide mixture between pans.
3 . Stage
Bake sponges about 20 minutes. Turn, top-side up, onto parchment-covered wire rack to cool.
4 . Stage
Sandwich sponges with jam and cream.
Recipe information
Servings per container:
1
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