Recipe information
Ingredients for - Featherlight Sponge Cake
How to cook deliciously - Featherlight Sponge Cake
1. Stage
Preheat oven to 350 degrees F/325 degrees F fan-forced. Grease and flour two deep 8-inch round cake pans.
2. Stage
Beat eggs and sugar in small bowl with electric mixer until thick, creamy and sugar is dissolved. Transfer mixture to large bowl; fold in triple-sifted dry ingredients. Divide mixture between pans.
3. Stage
Bake sponges about 20 minutes. Turn, top-side up, onto parchment-covered wire rack to cool.
4. Stage
Sandwich sponges with jam and cream.
