Extra-Cheesy Chilaquiles

1 . Stage

In a medium saucepan over medium-high heat, combine 1 jar salsa and chicken broth. Bring to a boil and cook for 2 minutes, stirring continuously. Remove from heat and add cheese, stirring until melted (it won't combine into a smooth sauce; that's fine).

2 . Stage

Place tortilla chips in an oven-safe dish and pour the sauce on top. Sprinkle on a handful of cheese, then place in the oven for 8 to 10 minutes.

3 . Stage

Once you're halfway through cooking, heat the oil in a sauté pan and cook the eggs, two at a time, until the whites have set but the yolk is still runny. Slide the eggs onto the cooked tortilla mixture. 

4 . Stage

Crack open the second salsa jar and spoon on a little extra salsa. Garnish with cilantro and sour cream.