Name: Extra-Cheesy Chilaquiles
Yield: 4
Ingredients: 2 jars salsa Verde (11 oz. each) -; 2 c. chicken broth -; 1 bag shredded Mexican cheese -; 1 bag tortilla chips -; 1 tbsp. vegetal oil -; 4 eggs -; Cilantro, chopped, for garnish -; Sour cream, for garnish -

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Ingredients for - Extra-Cheesy Chilaquiles

1. 2 jars salsa Verde (11 oz. each) -

2. 2 c. chicken broth -

3. 1 bag shredded Mexican cheese -

4. 1 bag tortilla chips -

5. 1 tbsp. vegetal oil -

6. 4 eggs -

7. Cilantro, chopped, for garnish -

8. Sour cream, for garnish -

How to cook deliciously - Extra-Cheesy Chilaquiles

1. Stage

In a medium saucepan over medium-high heat, combine 1 jar salsa and chicken broth. Bring to a boil and cook for 2 minutes, stirring continuously. Remove from heat and add cheese, stirring until melted (it won't combine into a smooth sauce; that's fine).

2. Stage

Place tortilla chips in an oven-safe dish and pour the sauce on top. Sprinkle on a handful of cheese, then place in the oven for 8 to 10 minutes.

3. Stage

Once you're halfway through cooking, heat the oil in a sauté pan and cook the eggs, two at a time, until the whites have set but the yolk is still runny. Slide the eggs onto the cooked tortilla mixture.

4. Stage

Crack open the second salsa jar and spoon on a little extra salsa. Garnish with cilantro and sour cream.