Name: Salted caramel & apple pudding
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tbsp butter, softened -; 3 large eggs, and 2 egg yolks -; 50g dark brown soft sugar -; 200ml whole milk -; 300ml double cream -; 375g can caramel, beaten until smooth -; 2 tsp vanilla extract -; 75g plain flour -; 3 apples (we used Pink Lady) -; ice cream, to serve (optional) -

Ingredients for - Salted caramel & apple pudding

1. 1 tbsp butter, softened

2. 3 large eggs, and 2 egg yolks

3. 50g dark brown soft sugar

4. 200ml whole milk

5. 300ml double cream

6. 375g can caramel, beaten until smooth

7. 2 tsp vanilla extract

8. 75g plain flour

9. 3 apples (we used Pink Lady)

10. ice cream, to serve (optional)

How to cook deliciously - Salted caramel & apple pudding

1 . Stage

Heat the oven to 180C/160C fan/gas 4. Butter a 30 x 20 x 4cm baking dish. Put the eggs, extra yolks, sugar, milk, cream, 200g of the caramel, the vanilla and a large pinch of sea salt in a large bowl, then whisk until combined. Stir in the flour until the batter is smooth.

2 . Stage

Halve, core and cut the apples into 1cm slices – there’s no need to peel them. Arrange in the baking dish and pour over the batter. Bake for 30-35 mins until the batter is set in the centre, golden and slightly risen.

3 . Stage

Drizzle over the remaining caramel, then sprinkle with a little extra sea salt. Leave to rest for 5-10 mins (it will deflate a little). Serve warm with vanilla or peanut butter ice cream, if you like.