Recipe information
Ingredients for - Salted caramel & apple pudding
1. 1 tbsp butter, softened -
2. 3 large eggs, and 2 egg yolks -
3. 50g dark brown soft sugar -
4. 200ml whole milk -
6. 375g can caramel, beaten until smooth -
9. 3 apples (we used Pink Lady) -
10. ice cream, to serve (optional) -
How to cook deliciously - Salted caramel & apple pudding
1. Stage
Heat the oven to 180C/160C fan/gas 4. Butter a 30 x 20 x 4cm baking dish. Put the eggs, extra yolks, sugar, milk, cream, 200g of the caramel, the vanilla and a large pinch of sea salt in a large bowl, then whisk until combined. Stir in the flour until the batter is smooth.
2. Stage
Halve, core and cut the apples into 1cm slices – there’s no need to peel them. Arrange in the baking dish and pour over the batter. Bake for 30-35 mins until the batter is set in the centre, golden and slightly risen.
3. Stage
Drizzle over the remaining caramel, then sprinkle with a little extra sea salt. Leave to rest for 5-10 mins (it will deflate a little). Serve warm with vanilla or peanut butter ice cream, if you like.
