Ingredients for - Coliflor con Aceitunas y Datiles
2.
8 oz. cauliflower
3.
3 sprig fresh thyme
4.
8 dates
5.
8 cured black olives
6.
8 green olives
7.
1/4 c. sweet dessert white wine (such as Pedro Ximenez)
8.
2 tsp. pimentón
How to cook deliciously - Coliflor con Aceitunas y Datiles
1 . Stage
Heat the olive oil in a medium sauté pan over medium heat. Add the cauliflower and thyme and cook until the cauliflower is brown and caramelized, about 8 minutes. Add the dates and olives and cook for about 1 more minute, until they are heated through. Pour in the wine and deglaze the pan, allowing the alcohol to burn off. Transfer mixture to a serving bowl and sprinkle with pimentón.
Recipe information
Servings per container:
4
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