Recipe information
Ingredients for - Coliflor con Aceitunas y Datiles
How to cook deliciously - Coliflor con Aceitunas y Datiles
1. Stage
Heat the olive oil in a medium sauté pan over medium heat. Add the cauliflower and thyme and cook until the cauliflower is brown and caramelized, about 8 minutes. Add the dates and olives and cook for about 1 more minute, until they are heated through. Pour in the wine and deglaze the pan, allowing the alcohol to burn off. Transfer mixture to a serving bowl and sprinkle with pimentón.
