Name: Pizza with Smoked Salmon and Caviar
Yield: 1
Ingredients: 1 recipe Pizza Dough -; 1/4 c. extra-virgin olive oil -; 1 medium red onion -; 1/4 bunch fresh dill -; 4 sprig fresh dill -; 1 c. sour cream or crème fraîche -; Freshly ground pepper -; 16 oz. smoked salmon -; 4 tbsp. domestic golden caviar -; 4 tbsp. black caviar -

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Ingredients for - Pizza with Smoked Salmon and Caviar

1. 1 recipe Pizza Dough -

2. 1/4 c. extra-virgin olive oil -

3. 1 medium red onion -

4. 1/4 bunch fresh dill -

5. 4 sprig fresh dill -

6. 1 c. sour cream or crème fraîche -

7. Freshly ground pepper -

8. 16 oz. smoked salmon -

9. 4 tbsp. domestic golden caviar -

10. 4 tbsp. black caviar -

How to cook deliciously - Pizza with Smoked Salmon and Caviar

1. Stage

Before you are ready to bake the pizzas, preheat the oven with a pizza stone inside for 30 minutes to 500 degrees F.

2. Stage

After the dough has been rolled or stretched into four 8-inch circles, place the pizzas on a lightly floured wooden peel. Brush the center of each pizza to within 1 inch of the edge with olive oil and sprinkle it with some of red onion. Slide the pizza onto the stone and bake 8 to 12 minutes or until crust is golden brown.

3. Stage

Mix the dill with the sour cream or crème fraîche and freshly ground pepper to taste. Transfer the pizzas to heated dinner plates and spread them with the sour cream mixture.

4. Stage

Divide the salmon, and arrange decoratively over the cream.

5. Stage

Place a spoonful of golden caviar in the center of each pizza, then spoon a little of the black caviar into the center of the golden caviar. Cut each pizza into fourths and serve immediately.