Ingredients for - Beer Pong Cupcakes
How to cook deliciously - Beer Pong Cupcakes
1. Stage
Make cake: Preheat oven to 350° and line two muffin tins with 20 liners. In a large bowl, combine cake mix and one can of Coca-Cola and mix until smooth.
2. Stage
Divide batter between prepared cupcake liners. Bake until a toothpick inserted into the middle comes out clean, about 20 minutes.
3. Stage
Meanwhile, make buttercream: In a large bowl using a hand mixer, beat butter until fluffy. Add powdered sugar and salt and beat until combined, then add 1/4 cup rum, 1 tablespoon at a time, until fully incorporated. Transfer buttercream to a piping bag or resealable plastic bag.
4. Stage
In a medium measuring cup, combine remaining can of coke, remaining 3/4 cup rum, and lime juice. Use mixture to fill 20 shot cups halfway. (You may have a little left for refills!)
5. Stage
Pipe buttercream in a circle around the edge of each cupcake, then place filled shot cups in the center. Play ball!
