Name: Frozen Cheesecake Bites
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 12 oz. semi-sweet chocolate chips -; 1 tbsp. coconut oil -; 8 oz. cream cheese, softened -; 2 tbsp. sour cream -; 1/3 c. powdered sugar -; 1 tbsp. raspberry liquer -; Pinch of kosher salt -; 12 raspberries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Cheesecake Bites

1. 12 oz. semi-sweet chocolate chips -

2. 1 tbsp. coconut oil -

3. 8 oz. cream cheese, softened -

4. 2 tbsp. sour cream -

5. 1/3 c. powdered sugar -

6. 1 tbsp. raspberry liquer -

7. Pinch of kosher salt -

8. 12 raspberries -

How to cook deliciously - Frozen Cheesecake Bites

1. Stage

In a medium bowl, microwave the chocolate chips and coconut oil until just melted.

2. Stage

Pour about a teaspoon of the melted chocolate into each ice cube mold. Use your fingers or a spoon to cover the sides of the mold completely. Freeze until solid, about 10 minutes.

3. Stage

In a medium bowl, combine cream cheese and sour cream and beat with a hand mixer until smooth. Add powdered sugar, raspberry liqueur and salt and stir until fluffy.

4. Stage

Fill each ice cube mold about halfway with the cream cheese, then press a raspberry into the center of the mixture. Fill the rest of the mold with the cream cheese mixture, then top with melted chocolate.

5. Stage

Freeze until solid, about 45 minutes.

6. Stage

Invert ice cube tray to unmold. Serve cold.