Recipe information
Ingredients for - Homemade Cranberry Sauce
How to cook deliciously - Homemade Cranberry Sauce
1. Stage
In a small saucepan over low heat, combine sugar and 1 cup water, stirring until sugar dissolves. Add cranberries and bring to a boil over medium-high heat.
2. Stage
Reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture is thickened, about 10 minutes.
3. Stage
Stir in orange zest and salt. Let cool.
4. Stage
Make Ahead: Cranberry Sauce can be made 1 week ahead. Transfer to an airtight container and refrigerate.
