Recipe information
Ingredients for - Best-Ever Cherry Jam
How to cook deliciously - Best-Ever Cherry Jam
1. Stage
In a medium saucepan over medium heat, combine cherries, sugar, salt, and 1 tablespoon cold water.
2. Stage
Bring mixture up to a simmer and cook, stirring occasionally, until cherries begin to break down, 12 to 15 minutes.
3. Stage
If using, add amaretto and continue to cook until mixture has thickened and leaves a trail behind your spoon when you stir, 2 to 5 minutes more.
4. Stage
When jam has thickened and reached between 215° and 220°, remove from heat and transfer to a clean glass jar. Let cool completely before covering and refrigerating.
