Hot Chocolate Bombs

1. Stage

In a medium microwave safe bowl, add chocolate and oil to bowl. Microwave in 30 second bursts, stirring after each burst until completely melted. 

2. Stage

Using 2.5” silicone sphere molds, add a couple of tablespoons of melted chocolate to bottom of 12 molds. Use a spoon to spread the chocolate all around the sides and bottom in a smooth layer, making sure there are no thin spots. Place into freezer and chill until solid, at least 30 minutes. You may not use all of the melted chocolate, but reserve to help seal the molds together later or for drizzling on top. 

3. Stage

Meanwhile, make hot chocolate mix: In a small bowl combine milk powder, powdered sugar, and cocoa powder. 

4. Stage

Carefully remove frozen chocolate from molds. Fill half of the molds with about 2 tablespoons of hot chocolate mixture and a few marshmallows. 

5. Stage

Place a small microwave safe plate in the microwave and heat for about 15 seconds. It doesn’t need to be hot, just warm to the touch. Working just one at a time, place one of the unfilled shells down on warm plate to melt the edge slightly. Place on top of a filled shell to seal together. Use extra melted chocolate to fill in any gaps or holes around the edges. You can also do a layer all around the seam and roll in sprinkles to cover. Repeat with remaining molds. 

6. Stage

In a small microwave safe bowl add chocolate chips and melt in 30 second intervals, stirring after each one until melted. Drizzle tops of hot chocolate bombs and top with sprinkles, if desired. 

7. Stage

For each hot chocolate bomb, heat 1 cup of milk and pour into a mug. Carefully drop a hot chocolate bomb into hot milk. Let the chocolate melt and release the mix inside and stir to combine.