Recipe information
Ingredients for - Ice Cream Tacos
How to cook deliciously - Ice Cream Tacos
1. Stage
Make cinnamon sugar: On a small plate, combine cinnamon and sugar and mix until fully combined.
2. Stage
Melt chocolate chips over a double boiler until smooth, then set aside.
3. Stage
In a small skillet over medium heat, heat butter. Add tortillas and sauté, one at a time, until golden and crisp, 2 minutes per side. Dredge both sides of the tortilla in cinnamon sugar.
4. Stage
Shape the tortillas: Fold tortillas in half and dip the outer edges in melted chocolate, then dip in sprinkles. Flip over a muffin tin and stand the tortillas upright. Let sit until chocolate is hardened, about 10 minutes.
5. Stage
Fill each taco with 3 scoops of vanilla ice cream and top with caramel. Freeze until hard, at least 30 minutes.
