Recipe information
Ingredients for - Rosanas with caramel
How to cook deliciously - Rosanas with caramel
1. Stage
It is better to take ready-made puff pastry already rolled out and rolled up in the form of a roll. We divide the dough into two parts.
2. Stage
Then each part in half again. We have four squares of dough. Now roll out each one with a rolling pin and cut it in half again.
3. Stage
Brush the dough with liquid caramel.
4. Stage
Roll up the dough into a roll.
5. Stage
Cut the resulting roll in half all the way through.
6. Stage
Curl as in the photo. It turns out a total of 16 pieces.
