Rosanas with caramel

1 . Stage

It is better to take ready-made puff pastry already rolled out and rolled up in the form of a roll. We divide the dough into two parts.

2 . Stage

Then each part in half again. We have four squares of dough. Now roll out each one with a rolling pin and cut it in half again.

3 . Stage

Brush the dough with liquid caramel.

4 . Stage

Roll up the dough into a roll.

5 . Stage

Cut the resulting roll in half all the way through.

6 . Stage

Curl as in the photo. It turns out a total of 16 pieces.