Name: Apricot-Chocolate Pecan Pie Bites
Prep time: 10 min
Cook time: 10 min
Yield: 15
Ingredients: Mini phyllo tart shells (such as Athens®) - 1 (1.9 ounce) package; Apricot preserves - ¼ cup; Mini chocolate chips - 2 tablespoons; Chopped pecans - ½ cup; Brown sugar - ¼ cup; Half-and-half - 2 tablespoons; Honey - 1 tablespoon; Rum extract - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Apricot-Chocolate Pecan Pie Bites

1. Mini phyllo tart shells (such as Athens®) - 1 (1.9 ounce) package

2. Apricot preserves - ¼ cup

3. Mini chocolate chips - 2 tablespoons

4. Chopped pecans - ½ cup

5. Brown sugar - ¼ cup

6. Half-and-half - 2 tablespoons

7. Honey - 1 tablespoon

8. Rum extract - ½ teaspoon

How to cook deliciously - Apricot-Chocolate Pecan Pie Bites

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or foil.

2. Stage

Place the phyllo cups on the baking sheet. Add about 1/4 teaspoon apricot preserves to each cup, followed by 1/4 teaspoon mini chocolate chips; set aside.

3. Stage

Combine pecans, brown sugar, half-and-half, honey, and rum extract in a small mixing bowl. Stir well. Distribute the pecan mixture equally among the phyllo cups.

4. Stage

Bake in the preheated oven until edges start to turn golden brown, about 10 minutes. Let cool for about 10 minutes before serving.