Name: Apricot-Chocolate Pecan Pie Bites
Prep time: 10 min
Cook time: 10 min
Yield: 15
Ingredients: Mini phyllo tart shells (such as Athens®) - 1 (1.9 ounce) package; Apricot preserves - ¼ cup; Mini chocolate chips - 2 tablespoons; Chopped pecans - ½ cup; Brown sugar - ¼ cup; Half-and-half - 2 tablespoons; Honey - 1 tablespoon; Rum extract - ½ teaspoon

Ingredients for - Apricot-Chocolate Pecan Pie Bites

1. Mini phyllo tart shells (such as Athens®) 1 (1.9 ounce) package

2. Apricot preserves ¼ cup

3. Mini chocolate chips 2 tablespoons

4. Chopped pecans ½ cup

5. Brown sugar ¼ cup

6. Half-and-half 2 tablespoons

7. Honey 1 tablespoon

8. Rum extract ½ teaspoon

How to cook deliciously - Apricot-Chocolate Pecan Pie Bites

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or foil.

2 . Stage

Place the phyllo cups on the baking sheet. Add about 1/4 teaspoon apricot preserves to each cup, followed by 1/4 teaspoon mini chocolate chips; set aside.

3 . Stage

Combine pecans, brown sugar, half-and-half, honey, and rum extract in a small mixing bowl. Stir well. Distribute the pecan mixture equally among the phyllo cups.

4 . Stage

Bake in the preheated oven until edges start to turn golden brown, about 10 minutes. Let cool for about 10 minutes before serving.