Name: Garlic-Molasses Chicken Wings
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Soy sauce - 1 ½ cups; Garlic, minced - 5 cloves; Molasses - 2 tablespoons; Brown sugar - 2 tablespoons; Honey - 2 tablespoons; Garlic salt - 1 dash; Whole chicken wings, split - 20

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Garlic-Molasses Chicken Wings

1. Soy sauce - 1 ½ cups

2. Garlic, minced - 5 cloves

3. Molasses - 2 tablespoons

4. Brown sugar - 2 tablespoons

5. Honey - 2 tablespoons

6. Garlic salt - 1 dash

7. Whole chicken wings, split - 20

How to cook deliciously - Garlic-Molasses Chicken Wings

1. Stage

Mix soy sauce, garlic, molasses, brown sugar, honey, and garlic salt together in a large bowl. Pour 3/4 of the marinade mixture into a resealable freezer bag and add wings. Release any air from the bag and seal. Place marinating chicken wings and remaining marinade into the refrigerator and chill for 5 to 6 hours.

2. Stage

Remove wings from the refrigerator 1 hour before baking.

3. Stage

Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with aluminum foil and top with an oiled rack about 1/2-inch above the surface of the foil.

4. Stage

Space marinated wings on the rack about 1/2-inch apart.

5. Stage

Bake in the preheated oven for 20 minutes. Baste wings with some of the remaining marinade; repeat baking and basting every 20 minutes 2 more times for a total of 1 hour. Turn wings over, baste, and bake 30 minutes more. Turn wings over again, sprinkle with garlic salt, and increase oven temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more.