Ingredients for - Stir-Fried Rice
3.
Frozen stir-fry vegetables, thawed 1 (16 ounce) package
6.
Minute® White Rice, uncooked 2 cups
How to cook deliciously - Stir-Fried Rice
1 . Stage
Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.
2 . Stage
Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.
3 . Stage
Stir scrambled eggs into rice mixture. Serve hot.
Recipe information
Cooking:
5 min.
Servings per container:
4
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