Name: Panko Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Eggs, beaten - 2 large; Flour - ½ cup; Seasoned salt (such as LAWRY'S®) - 1 teaspoon; Garlic powder - ½ teaspoon; Black pepper - ½ teaspoon; Panko bread crumbs - ¾ cup; Pork chops, about 1/2-inch to 3/4-inch thick - 2 (6 ounce); Oil - ¼ cup

Ingredients for - Panko Pork Chops

1. Eggs, beaten 2 large

2. Flour ½ cup

3. Seasoned salt (such as LAWRY'S®) 1 teaspoon

4. Garlic powder ½ teaspoon

5. Black pepper ½ teaspoon

6. Panko bread crumbs ¾ cup

7. Pork chops, about 1/2-inch to 3/4-inch thick 2 (6 ounce)

8. Oil ¼ cup

How to cook deliciously - Panko Pork Chops

1 . Stage

Place beaten eggs on a large plate.

2 . Stage

Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.

3 . Stage

Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.

4 . Stage

Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).