Name: Wild Goose Breasts with Orange Glaze
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Goose breasts - 4; Salt to taste - 4; Dry vermouth (Optional) - 1 dash; Grated orange zest - 1 tablespoon; Orange, juiced - 1; Lemon juice - 1 teaspoon; Brown sugar - 1 teaspoon; Garlic, minced - 1 clove; Soy sauce - 1 tablespoon; Dry mustard - ½ teaspoon; Caraway seeds - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Wild Goose Breasts with Orange Glaze

1. Goose breasts - 4

2. Salt to taste - 4

3. Dry vermouth (Optional) - 1 dash

4. Grated orange zest - 1 tablespoon

5. Orange, juiced - 1

6. Lemon juice - 1 teaspoon

7. Brown sugar - 1 teaspoon

8. Garlic, minced - 1 clove

9. Soy sauce - 1 tablespoon

10. Dry mustard - ½ teaspoon

11. Caraway seeds - ¼ teaspoon

How to cook deliciously - Wild Goose Breasts with Orange Glaze

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.

2. Stage

In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.

3. Stage

Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.