Ingredients for - Wild Goose Breasts with Orange Glaze
1.
Goose breasts 4
3.
Dry vermouth (Optional) 1 dash
How to cook deliciously - Wild Goose Breasts with Orange Glaze
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.
2 . Stage
In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
3 . Stage
Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.
Recipe information
Cooking:
10 min.
Servings per container:
4
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