Ingredients for - Cool Rhubarb Iced Tea
1.
Fresh rhubarb, chopped 10 stalks
How to cook deliciously - Cool Rhubarb Iced Tea
1 . Stage
Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
2 . Stage
Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.
Recipe information
Cooking:
15 min.
Servings per container:
24
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