Cool Rhubarb Iced Tea
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Cool Rhubarb Iced Tea

1. Fresh rhubarb, chopped - 10 stalks
2. White sugar, or to taste - 2 cups
3. Water - 1 quart
4. Water - 1 quart
5. Black tea bags - 8
6. Honey - 1 tablespoon
7. White sugar - 1 cup

How to cook deliciously - Cool Rhubarb Iced Tea

1. Stage

Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.

2. Stage

Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.