Recipe information
Ingredients for - Classic Campbelled Eggs
How to cook deliciously - Classic Campbelled Eggs
1. Stage
Stir the soup in a medium bowl until smooth. Add the eggs and black pepper and beat with a fork or whisk.
2. Stage
Heat the butter in a 10-inch skillet over medium heat. Add the egg mixture. Cook until the eggs are set but still moist, stirring occasionally. Sprinkle with the parsley.
3. Stage
Tip: Substitute Campbell's® Cream of Chicken Soup for the Cream of Celery.
