Name: French Toast Sandwiches with Maple Apples
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 tbsp. butter -; 1 red apple -; 1/4 c. maple syrup -; 4 slice Sargento® Deli Style Sliced Sharp Cheddar Cheese -; 4 slice cinnamon raison bread -; 1 egg -; 3 tbsp. milk -

French Toast Sandwiches with Maple Apples

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - French Toast Sandwiches with Maple Apples

1. 2 tbsp. butter -

2. 1 red apple -

3. 1/4 c. maple syrup -

4. 4 slice Sargento® Deli Style Sliced Sharp Cheddar Cheese -

5. 4 slice cinnamon raison bread -

6. 1 egg -

7. 3 tbsp. milk -

How to cook deliciously - French Toast Sandwiches with Maple Apples

1. Stage

Melt 1 tablespoon butter in small saucepan over high heat. Stir in sliced apple and syrup. Reduce heat and simmer, stirring frequently, 6 minutes or until apples are tender.

2. Stage

Place 2 slices cheese between each 2 slices bread; set aside. Beat egg and milk in shallow bowl. Dip sandwiches in egg mixture, turning to coat several times.

3. Stage

Melt remaining 1 tablespoon butter in large nonstick skillet over medium heat. Cook sandwiches 3 to 4 minutes per side or until golden brown and cheese is melted.

4. Stage

Transfer to serving plates. Spoon apples over sandwiches with slotted spoon. Boil syrup mixture in saucepan over high heat 1 minute to thicken; pour over apple-topped sandwiches.Serving size is 227 grams. Each serving: 8 g monounsaturated fat, 1.3 g polyunsaturated fat, 147 RE vitamin A, 0 mg vitamin C, 559 mg calcium, and 1 mg iron.