Recipe information
Ingredients for - Smoky Black Bean and Potato Cakes
How to cook deliciously - Smoky Black Bean and Potato Cakes
1. Stage
In a large bowl, combine mashed potatoes, black beans, flour, chipotle chiles in adobo sauce, and egg; season with salt and pepper. Form into 8 patties and dust each with flour, shaking off the excess. In a large skillet, fry cakes in 1/4 cup olive oil over medium heat, flipping once, until golden brown, 8 to 10 minutes.
