Name: Meatloaf Meatballs
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1/4 c. plus 2 tbsp. ketchup -; 1 tbsp. brown sugar -; 1/2 c. chopped celery -; 1/2 c. chopped onion -; 1/2 c. chopped carrots -; 2 garlic cloves, chopped -; 1 c. chopped parsley, plus more for serving -; 3/4 c. panko bread crumbs -; 1/4 c. freshly grated Parmesan -; Kosher salt -; Freshly ground black pepper -; 1 egg -; 1 lb. ground beef -; 1/2 lb. ground pork -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Meatloaf Meatballs

1. 1/4 c. plus 2 tbsp. ketchup -

2. 1 tbsp. brown sugar -

3. 1/2 c. chopped celery -

4. 1/2 c. chopped onion -

5. 1/2 c. chopped carrots -

6. 2 garlic cloves, chopped -

7. 1 c. chopped parsley, plus more for serving -

8. 3/4 c. panko bread crumbs -

9. 1/4 c. freshly grated Parmesan -

10. Kosher salt -

11. Freshly ground black pepper -

12. 1 egg -

13. 1 lb. ground beef -

14. 1/2 lb. ground pork -

How to cook deliciously - Meatloaf Meatballs

1. Stage

Preheat oven to 400 degrees F. In a small bowl, combine 1/4 cup ketchup with brown sugar. Set aside.

2. Stage

In the bowl of a food processor, add celery, onion, carrots, and garlic. Pulse 4 to 5 times, then add 3/4 cup parsley and pulse until combined, scraping down sides of bowl as needed.

3. Stage

In a large mixing bowl, combine vegetables with bread crumbs, cheese, 1 teaspoon salt, 1/2 teaspoon pepper, egg, and remaining 2 tablespoons ketchup. Mix until well combined, then add beef and pork. Mix together by hand until just combined. (Don't over mix to maintain tender meatballs.)

4. Stage

Using your hands, form 1 1/2" meatballs and place in an oven-proof dish or skillet so that meatballs are touching. Brush meatballs with the ketchup glaze and bake until browned, about 20 minutes. Garnish with parsley and serve.