Toddler recipe: Cauliflower cheese cakes
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:

Ingredients for - Toddler recipe: Cauliflower cheese cakes

1. oil, for greasing -
2. ½ head of cauliflower, cut into florets (about 200g) -
3. 1 slice brown bread, ripped into chunks -
4. 1 egg -
5. 50g grated cheddar -
6. a few chives, snipped -

How to cook deliciously - Toddler recipe: Cauliflower cheese cakes

1. Stage

Heat the oven to 180C/160 fan/gas 4 and line a baking tray with foil. Brush with a little oil. Put the cauliflower in a steamer over boiling water and cook for around 8 mins or until tender. Allow to cool.

2. Stage

Put the bread into a food processor and blitz to crumbs. Add the cauliflower, egg, grated cheese, chives and a little black pepper and pulse until you have a chunky consistency.

3. Stage

Form into 8 patties. Arrange them on the baking tray and cook for 20 mins until golden and starting to crisp around the edges.