Ingredients for - Toddler recipe: Cauliflower cheese cakes
1.
oil, for greasing
2.
½ head of cauliflower, cut into florets (about 200g)
3.
1 slice brown bread, ripped into chunks
5.
50g grated cheddar
6.
a few chives, snipped
How to cook deliciously - Toddler recipe: Cauliflower cheese cakes
1 . Stage
Heat the oven to 180C/160 fan/gas 4 and line a baking tray with foil. Brush with a little oil. Put the cauliflower in a steamer over boiling water and cook for around 8 mins or until tender. Allow to cool.
2 . Stage
Put the bread into a food processor and blitz to crumbs. Add the cauliflower, egg, grated cheese, chives and a little black pepper and pulse until you have a chunky consistency.
3 . Stage
Form into 8 patties. Arrange them on the baking tray and cook for 20 mins until golden and starting to crisp around the edges.
Recipe information
Cooking:
5 min.
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