Name: Chorizo & pepper lasagne
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1tbsp olive oil -; 2 onions , sliced -; 200g pack cooking chorizo sausages, halved lengthways and sliced -; 1 value pack peppers (about 4, any mix of colours), deseeded and diced -; 500ml carton passata -; 500g tub natural fromage frais -; 1 egg -; 100g red leicester , grated -; 300g dried lasagne (9 sheets) -; small handful basil leaves , to serve -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chorizo & pepper lasagne

1. 1tbsp olive oil -

2. 2 onions , sliced -

3. 200g pack cooking chorizo sausages, halved lengthways and sliced -

4. 1 value pack peppers (about 4, any mix of colours), deseeded and diced -

5. 500ml carton passata -

6. 500g tub natural fromage frais -

7. 1 egg -

8. 100g red leicester , grated -

9. 300g dried lasagne (9 sheets) -

10. small handful basil leaves , to serve -

How to cook deliciously - Chorizo & pepper lasagne

1. Stage

Heat oven to 180C/160C fan/gas 4. Heat the oil in a large, deep frying pan or wok, then cook the onions for 5-10 mins or until they start to colour. Add the chorizo, peppers and some seasoning, and cook for a few mins. Pour in the passata with 150ml water, then cover and cook for 10 mins.

2. Stage

Meanwhile, beat the fromage frais and egg with the cheese, then season.

3. Stage

Spoon a third of the tomato sauce mixture into the base of a deep lasagne dish. Put 3 sheets of lasagne in a single layer on top, then cover with a third more sauce and 3 more lasagne sheets. Cover with the remainder of the sauce and sheets, then pour the cheese sauce on top. Bake for 40-50 mins until the topping is set and starting to colour. Serve sprinkled with basil leaves.