Welsh rarebit muffins
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Welsh rarebit muffins

1. 225g self-raising flour -
2. 50g plain flour -
3. 1 tsp baking powder -
4. ½ level tsp bicarbonate of soda -
5. ¼ tsp salt -
6. ½ level tsp mustard powder -
7. 100g strong cheese , half grated, half cubed -
8. 6 tbsp vegetable oil -
9. 150g Greek yogurt -
10. 125ml milk -
11. 1 egg -
12. 1 tbsp Worcestershire sauce -

How to cook deliciously - Welsh rarebit muffins

1. Stage

Heat oven to 200C/fan 180C/gas 6.

2. Stage

Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.

3. Stage

In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.

4. Stage

Combine all the ingredients and divide between the muffin cases in the muffin tin.

5. Stage

Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.

6. Stage

What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.