Name: Vegan Yorkshire puddings
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 225g self-raising flour -; ½ tsp baking powder -; 300ml unsweetened soya milk -; 100ml warm water -; 8 tsp vegetable oil -

Ingredients for - Vegan Yorkshire puddings

1. 225g self-raising flour

2. ½ tsp baking powder

3. 300ml unsweetened soya milk

4. 100ml warm water

5. 8 tsp vegetable oil

How to cook deliciously - Vegan Yorkshire puddings

1 . Stage

Add all the ingredients except the oil to a food processor with a pinch of salt and blitz until smooth. Transfer the batter to a jug, cover with cling film and leave to rest in the fridge for 1 hr.

2 . Stage

Heat oven to 220C/200C fan/gas 7. Spoon a tsp of oil into eight holes of a muffin tin and place in the oven for 5 mins to get really hot. Remove the tin from the oven and carefully pour the batter into the hot oil. Return to the oven and bake for 25-30 mins until risen and deep golden brown.