Name: Wisconsin-Style Chicken Cordon Bleu
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves -; 1 tsp. barbecue seasoning or seasoned salt -; 1 tbsp. honey mustard or sweet-hot mustard -; 4 slice deli smoked ham or applewood smoked Canadian bacon -; 4 slice Sargento® Deli Style Sliced Sharp Cheddar Cheese -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Wisconsin-Style Chicken Cordon Bleu

1. 4 skinless, boneless chicken breast halves -

2. 1 tsp. barbecue seasoning or seasoned salt -

3. 1 tbsp. honey mustard or sweet-hot mustard -

4. 4 slice deli smoked ham or applewood smoked Canadian bacon -

5. 4 slice Sargento® Deli Style Sliced Sharp Cheddar Cheese -

How to cook deliciously - Wisconsin-Style Chicken Cordon Bleu

1. Stage

Place chicken breast halves between sheets of waxed paper; pound to 1/4-inch thickness. Sprinkle seasonings over chicken.

2. Stage

Heat a large nonstick skillet coated with cooking spray over medium heat. Add chicken; cook 4 to 5 minutes per side or until chicken is cooked through. Spread mustard over chicken; top each breast half with a slice of ham and a slice of cheese. Cover skillet; reduce heat to low and cook 2 minutes or until cheese is melted.Serving size is 62 grams. Each serving: 2.3 g monounsaturated fat, .4 g polyunsaturated fat, 2 RE vitamin A, 0 mg vitamin C, 147 mg calcium, and 0 mg iron.