Ingredients for - Wisconsin-Style Chicken Cordon Bleu
2.
1 tsp. barbecue seasoning or seasoned salt
3.
1 tbsp. honey mustard or sweet-hot mustard
4.
4 slice deli smoked ham or applewood smoked Canadian bacon
5.
4 slice Sargento® Deli Style Sliced Sharp Cheddar Cheese
How to cook deliciously - Wisconsin-Style Chicken Cordon Bleu
1 . Stage
Place chicken breast halves between sheets of waxed paper; pound to 1/4-inch thickness. Sprinkle seasonings over chicken.
2 . Stage
Heat a large nonstick skillet coated with cooking spray over medium heat. Add chicken; cook 4 to 5 minutes per side or until chicken is cooked through. Spread mustard over chicken; top each breast half with a slice of ham and a slice of cheese. Cover skillet; reduce heat to low and cook 2 minutes or until cheese is melted.Serving size is 62 grams. Each serving: 2.3 g monounsaturated fat, .4 g polyunsaturated fat, 2 RE vitamin A, 0 mg vitamin C, 147 mg calcium, and 0 mg iron.
Recipe information
Cooking:
5 min.
Servings per container:
4
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