Name: Quick and Easy Chicken, Broccoli, and Brown Rice
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tbsp. vegetable oil -; 4 skinless, boneless chicken breast halves -; 1 can Campbell's® Condensed Cream of Chicken Soup -; 1 1/2 c. water -; 1/4 tsp. paprika -; 1/4 tsp. ground black pepper -; 1 1/2 c. uncooked instant brown rice -; 2 c. fresh or frozen broccoli florets -

Quick and Easy Chicken, Broccoli, and Brown Rice

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Chicken, Broccoli, and Brown Rice

1. 1 tbsp. vegetable oil -

2. 4 skinless, boneless chicken breast halves -

3. 1 can Campbell's® Condensed Cream of Chicken Soup -

4. 1 1/2 c. water -

5. 1/4 tsp. paprika -

6. 1/4 tsp. ground black pepper -

7. 1 1/2 c. uncooked instant brown rice -

8. 2 c. fresh or frozen broccoli florets -

How to cook deliciously - Quick and Easy Chicken, Broccoli, and Brown Rice

1. Stage

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

2. Stage

Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.

3. Stage

Stir the rice and broccoli in the skillet. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

4. Stage

*Cooking times vary. To insure best results, use instant whole grain brown rice.

5. Stage

Serving Suggestion: For dessert serve chocolate chip cookies.