Skillet Garlic Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Skillet Garlic Chicken

1. 1/4 tsp. Ground sage -
2. 1/4 tsp. dried thyme leaves -
3. 4 skinless, boneless chicken breast halves -
4. Vegetable cooking spray -
5. 2 clove garlic -
6. 1 can Campbell's® Healthy Request® Condensed Cream of Chicken Soup -
7. 1/2 c. water -
8. Parsley Rice -

How to cook deliciously - Skillet Garlic Chicken

1. Stage

Stir the sage and thyme in a small bowl. Season the chicken with the sage mixture.

2. Stage

Spray a 12-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through. Remove the chicken from the skillet and keep warm.

3. Stage

Add the garlic to the skillet and cook and stir until lightly browned. Stir in the soup and water and cook until the mixture is hot and bubbling. Serve the sauce over the chicken with the Parsley Rice.

4. Stage

Parsley Rice: Toss 4 cups hot cooked long-grain white rice with 1 teaspoon chopped fresh parsley.