Hash Brown Potato Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Hash Brown Potato Casserole

1. Vegetable cooking spray -
2. 1 bag hash-brown potatoes -
3. 1 c. Cheddar cheese -
4. 2 c. sour cream -
5. 2 can Campbell's® Condensed Cream of Potato Soup -
6. 1 onion -
7. 1/2 c. grated Parmesan cheese -
8. Ground black pepper -

How to cook deliciously - Hash Brown Potato Casserole

1. Stage

Spray a 3-quart shallow baking dish with the cooking spray. Stir all the ingredients in a large bowl and spread the mixture into the baking dish. Cover.

2. Stage

Bake at 350 degrees F. for 1 1/2 hours or until the potatoes are tender and the top is lightly browned.

3. Stage

For a browner top: The dish may be put under the broiler for 2 to 3 minutes after baking.