Ingredients for - Vampire Cookies
1.
1 tube chocolate chip cookie dough
2.
1 can vanilla frosting
How to cook deliciously - Vampire Cookies
1 . Stage
Preheat oven to 350°. Line two large baking sheets with parchment paper. Roll cookie dough into 1 ½” balls and place on baking sheets. Bake until golden, about 12 minutes. Let cool completely then cut in half.
2 . Stage
Add a few drops of red food coloring into vanilla frosting and stir until smooth. Spread a thin layer of red frosting onto each cookie half.
3 . Stage
Place mini marshmallows around the round edges of half of the halves. Place the remaining halves on top, then stick a slivered almond on each side to create fangs.
Recipe information
Cooking:
10 min.
Servings per container:
1
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