Ingredients for - Vampire Cookies

1. 1 tube chocolate chip cookie dough
2. 1 can vanilla frosting
3. Red food coloring
4. Mini marshmallows
5. Slivered almonds

How to cook deliciously - Vampire Cookies

1 . Stage

Preheat oven to 350°. Line two large baking sheets with parchment paper. Roll cookie dough into 1 ½” balls and place on baking sheets. Bake until golden, about 12 minutes. Let cool completely then cut in half.

2 . Stage

Add a few drops of red food coloring into vanilla frosting and stir until smooth. Spread a thin layer of red frosting onto each cookie half.

3 . Stage

Place mini marshmallows around the round edges of half of the halves. Place the remaining halves on top, then stick a slivered almond on each side to create fangs.