Recipe information
Ingredients for - Gremolata
How to cook deliciously - Gremolata
1. Stage
Coarsely chop parsley, then chop garlic; set aside on cutting board.
2. Stage
Peel lemon, avoiding too much white pith, and finely chop rind. Sprinkle parsley and garlic over lemon, then continue to chop ingredients together until mixture is finely chopped and resembles crumbs. Transfer to a medium bowl.
3. Stage
Stir in oil, if using, and salt.
4. Stage
Make Ahead: Gremolata can be made 4 days ahead. Store in airtight container and refrigerate.
