Recipe information
Ingredients for - Parmesan Garlic Ramen
How to cook deliciously - Parmesan Garlic Ramen
1. Stage
Boil noodles according to package instructions. Save about 1 c. of cooking water to loosen sauce later, if needed. Drain noodles and toss with oil so they don't stick.
2. Stage
Melt butter in a nonstick skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add noodles and toss with butter. Stir in Parmesan. Pour in about 1/2 c. reserved noodle water to create a sauce. Gradually stir in more water if the sauce is too thick.
3. Stage
Garnish with parsley before serving.
