Name: Salmon Meatballs With Avocado Crema
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb. salmon filet, skinned, cut into cubes -; 1/4 c. panko breadcrumbs -; 1/2 tsp. chili powder -; 2 tbsp. freshly chopped parsley -; 2 cloves garlic, minced -; 1 egg -; Kosher salt -; Freshly ground black pepper -; 1 avocado -; Juice of 2 limes -; 1/4 c. sour cream (or yogurt) -; 1/4 c. basil -; 2 tbsp. Parsley -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Meatballs With Avocado Crema

1. 1 lb. salmon filet, skinned, cut into cubes -

2. 1/4 c. panko breadcrumbs -

3. 1/2 tsp. chili powder -

4. 2 tbsp. freshly chopped parsley -

5. 2 cloves garlic, minced -

6. 1 egg -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1 avocado -

10. Juice of 2 limes -

11. 1/4 c. sour cream (or yogurt) -

12. 1/4 c. basil -

13. 2 tbsp. Parsley -

How to cook deliciously - Salmon Meatballs With Avocado Crema

1. Stage

Preheat oven to 350º. Line a large, rimmed baking sheet with parchment paper and coat with cooking spray.

2. Stage

Make salmon meatballs: In the bowl of a food processor, add salmon. Process until finely chopped, then transfer to a large bowl. Add Panko, chili powder, parsley, garlic, and egg and season generously with salt and pepper. Stir to combine, then form into tablespoon-sized meatballs. Place onto baking sheet.

3. Stage

Bake until meatballs are slightly golden and cooked through, 15-17 minutes.

4. Stage

Meanwhile, make avocado crema: In a food processor, add avocado, lime juice, yogurt, basil, and parsley. Season with salt and pepper, then process until smooth. If the sauce is too thick, thin it out with water.

5. Stage

Serve meatballs drizzled with avocado crema and garnish with more parsley.