Name: Slow Cooker Lemon Butter Chicken & Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 bone-in skin-on Tyson Fresh All Natural Chicken Thighs (about 3 1/4-lb.) -; 2 tbsp. extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 6 tbsp. butter, cubed -; 4 cloves garlic, thinly sliced -; 1/2 c. low-sodium chicken broth -; 1/3 c. fresh lemon juice, plus 1 lemon thinly sliced -; 1 1/2 lb. baby potatoes -; 1/2 tsp. sweet paprika -; 1/4 tsp. crushed red pepper flakes -; 6 sprigs fresh thyme leaves -; 1 sprig fresh oregano -; 2 tbsp. freshly chopped parsley -

Slow Cooker Lemon Butter Chicken & Potatoes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Lemon Butter Chicken & Potatoes

1. 8 bone-in skin-on Tyson Fresh All Natural Chicken Thighs (about 3 1/4-lb.) -

2. 2 tbsp. extra-virgin olive oil -

3. Kosher salt -

4. Freshly ground black pepper -

5. 6 tbsp. butter, cubed -

6. 4 cloves garlic, thinly sliced -

7. 1/2 c. low-sodium chicken broth -

8. 1/3 c. fresh lemon juice, plus 1 lemon thinly sliced -

9. 1 1/2 lb. baby potatoes -

10. 1/2 tsp. sweet paprika -

11. 1/4 tsp. crushed red pepper flakes -

12. 6 sprigs fresh thyme leaves -

13. 1 sprig fresh oregano -

14. 2 tbsp. freshly chopped parsley -

How to cook deliciously - Slow Cooker Lemon Butter Chicken & Potatoes

1. Stage

Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper, and add to skillet in batches, turning once until golden, about 4 minutes per side. Transfer chicken to a plate and discard oil in pan.

2. Stage

Return skillet to medium-low heat and add butter and garlic. Cook, stirring occasionally, until butter is melted and garlic is golden, about 2 minutes. Pour stock into skillet and bring to a boil. Add lemon juice, then remove from heat.

3. Stage

Add potatoes to bottom of slow cooker, then top with seasoned chicken, skin-side up, and lemon slices. Sprinkle chicken with paprika and pepper flakes. Top with thyme and oregano sprigs, then pour garlic-butter sauce into slow cooker.

4. Stage

Cover and cook on high until thighs are cooked through and potatoes are tender, 4 hours.

5. Stage

Sprinkle with parsley and serve with sauce spooned over the chicken and potatoes.