Ingredients for - Roasted Beets with Ginger
2.
1 1/2 tbsp. minced fresh ginger
3.
2 1/2 tbsp. balsamic vinegar
4.
2 1/2 lb. medium-size fresh beets
How to cook deliciously - Roasted Beets with Ginger
1 . Stage
Preheat oven to 450 degrees. Line a cookie sheet with foil.
2 . Stage
In a small bowl, combine olive oil, ginger, and vinegar.
3 . Stage
Cut beets in half and arrange, cut side up, on cookie sheet. Brush all parts of beets except the stems with ginger-vinegar mixture. Roast, uncovered, until beets are very tender, 20 to 25 minutes. Arrange on a platter, cool slightly, and serve warm.
Recipe information
Servings per container:
6
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