Ingredients for - Roasted Beets with Ginger

1. 2 tbsp. extra-virgin olive oil
2. 1 1/2 tbsp. minced fresh ginger
3. 2 1/2 tbsp. balsamic vinegar
4. 2 1/2 lb. medium-size fresh beets

How to cook deliciously - Roasted Beets with Ginger

1 . Stage

Preheat oven to 450 degrees. Line a cookie sheet with foil.

2 . Stage

In a small bowl, combine olive oil, ginger, and vinegar.

3 . Stage

Cut beets in half and arrange, cut side up, on cookie sheet. Brush all parts of beets except the stems with ginger-vinegar mixture. Roast, uncovered, until beets are very tender, 20 to 25 minutes. Arrange on a platter, cool slightly, and serve warm.