Roasted Beets with Ginger
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Roasted Beets with Ginger

1. 2 tbsp. extra-virgin olive oil -
2. 1 1/2 tbsp. minced fresh ginger -
3. 2 1/2 tbsp. balsamic vinegar -
4. 2 1/2 lb. medium-size fresh beets -

How to cook deliciously - Roasted Beets with Ginger

1. Stage

Preheat oven to 450 degrees. Line a cookie sheet with foil.

2. Stage

In a small bowl, combine olive oil, ginger, and vinegar.

3. Stage

Cut beets in half and arrange, cut side up, on cookie sheet. Brush all parts of beets except the stems with ginger-vinegar mixture. Roast, uncovered, until beets are very tender, 20 to 25 minutes. Arrange on a platter, cool slightly, and serve warm.