Recipe information
Ingredients for - How To Make Homemade Croutons
1. 1 loaf of crusty bread, cut into 1" cubes (about 6 c.) -
6. 3/4 tsp. garlic powder -
8. 2 tsp. finely chopped rosemary -
9. 1/4 c. finely grated Parmesan -
How to cook deliciously - How To Make Homemade Croutons
1. Stage
Preheat oven to 350°. In a large bowl, toss cubed bread with oil and butter until evenly coated. Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine until evenly distributed. Divide seasoned bread between two large baking sheets.
2. Stage
Bake until golden and crispy, flipping halfway through, about 15 minutes total.
3. Stage
Let cool completely and store in an airtight container for up to 2 weeks.
