Zucchini Bacon
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Zucchini Bacon

1. 2 small to medium zucchini -
2. 2 tbsp. extra-virgin olive oil -
3. 2 tbsp. soy sauce -
4. 2 tsp. maple syrup -
5. 1 tsp. Liquid Smoke -
6. Pinch cayenne pepper -
7. Freshly ground black pepper -

How to cook deliciously - Zucchini Bacon

1. Stage

Preheat oven to 400° and line two large baking sheets with parchment paper. In a large bowl, combine oil, soy sauce, maple syrup, liquid smoke, cayenne and season generously with black pepper. Whisk to combine.

2. Stage

Using a vegetable peeler, slice zucchini long-ways into thin strips. Place strips in bowl and toss until all strips are coated in marinade. Place in a single layer on baking sheets, making sure not to overlap.

3. Stage

Bake for 7 minutes, flip and bake for 5 to 7 minutes more, until golden. Let cool and remove from pan.