Name: Popcorn Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb. shrimp, peeled, deveined, and tails removed -; Kosher salt -; Freshly ground black pepper -; 1 c. all-purpose flour -; 2 large eggs, beaten -; 2 c. panko bread crumbs -; 1 tbsp. Old Bay Seasoning -; 2 tbsp. milk -; Vegetable oil, for frying -; Lemon wedges, for serving -; 1 c. mayonnaise -; 2 tbsp. finely chopped dill pickle -; 2 tbsp. capers -; 2 tsp. Dijon mustard -; 2 tsp. Hot sauce -; Juice of 1/2 lemon -

Ingredients for - Popcorn Shrimp

1. 1 lb. shrimp, peeled, deveined, and tails removed

2. Kosher salt

3. Freshly ground black pepper

4. 1 c. all-purpose flour

5. 2 large eggs, beaten

6. 2 c. panko bread crumbs

7. 1 tbsp. Old Bay Seasoning

8. 2 tbsp. milk

9. Vegetable oil, for frying

10. Lemon wedges, for serving

11. 1 c. mayonnaise

12. 2 tbsp. finely chopped dill pickle

13. 2 tbsp. capers

14. 2 tsp. Dijon mustard

15. 2 tsp. Hot sauce

16. Juice of 1/2 lemon

How to cook deliciously - Popcorn Shrimp

1 . Stage

Pat shrimp dry with paper towels and season well with salt and pepper. Place a wire cooling rack over a large baking sheet and line with paper towels.

2 . Stage

Place flour, eggs, and panko in 3 separate shallow bowls. Stir Old Bay into panko and whisk milk into eggs.

3 . Stage

Working one at a time, dip shrimp in flour, then egg, and then panko, pressing to coat. In a large pot over medium heat, add enough oil to come 1” up the sides. Heat oil to 375°. Working in batches, add shrimp and cook until golden and cooked through, about 1 to 2 minutes. Using a slotted spoon, remove from oil and place on prepared baking sheet. Immediately, top with more salt. Repeat with remaining shrimp.

4 . Stage

Make sauce: In a medium bowl, combine mayonnaise, pickles, capers, mustard, hot sauce, and lemon juice. Refrigerate until ready to use.

5 . Stage

Serve shrimp warm with spicy tartar sauce and lemon wedges.