Name: Garlicky Steak & Mushroom Bites
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. sirloin steak, cut into 1" cubes -; 1/2 tsp. paprika -; Kosher salt -; Freshly ground black pepper -; 1/4 c. low-sodium soy sauce -; 2 tbsp. Worcestershire sauce -; 1 tbsp. Dijon mustard -; 1 tbsp. hot sauce -; 1 tbsp. extra-virgin olive oil -; 2 tbsp. butter -; 2 cloves garlic, minced -; 8 oz. baby bella mushrooms, sliced -; 2 tsp. fresh thyme -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Garlicky Steak & Mushroom Bites

1. 1 lb. sirloin steak, cut into 1" cubes -

2. 1/2 tsp. paprika -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1/4 c. low-sodium soy sauce -

6. 2 tbsp. Worcestershire sauce -

7. 1 tbsp. Dijon mustard -

8. 1 tbsp. hot sauce -

9. 1 tbsp. extra-virgin olive oil -

10. 2 tbsp. butter -

11. 2 cloves garlic, minced -

12. 8 oz. baby bella mushrooms, sliced -

13. 2 tsp. fresh thyme -

How to cook deliciously - Garlicky Steak & Mushroom Bites

1. Stage

Season steak with paprika, salt, and pepper all over. Add soy sauce, Worcestershire sauce, mustard, and hot sauce to a resealable bag. Add steak and toss around to make sure steak is covered. Refrigerate for 2 hours.

2. Stage

Remove steak from marinade and discard extra marinade. In a large skillet over medium heat, heat oil. Add steak and cook tossing around for 5 minutes. Remove from skillet.

3. Stage

Return skillet over medium heat and melt butter. Add garlic and cook until fragrant, 1 minute. Add mushrooms and thyme and cook until mushrooms are golden, about 5 minutes. Return steak to skillet and toss to warm through.