Name: Keto Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb. ground beef -; 1 clove garlic, minced -; 1/2 c. shredded mozzarella -; 1/4 c. freshly grated Parmesan, plus more for serving -; 2 tbsp. freshly chopped parsley -; 1 large egg, beaten -; 1 tsp. kosher salt -; 1/2 tsp. freshly ground black pepper -; 2 tbsp. extra-virgin olive oil -; 1 medium onion, chopped -; 2 cloves garlic, minced -; 1 (28-oz.) can crushed tomatoes -; 1 tsp. dried oregano -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Keto Meatballs

1. 1 lb. ground beef -

2. 1 clove garlic, minced -

3. 1/2 c. shredded mozzarella -

4. 1/4 c. freshly grated Parmesan, plus more for serving -

5. 2 tbsp. freshly chopped parsley -

6. 1 large egg, beaten -

7. 1 tsp. kosher salt -

8. 1/2 tsp. freshly ground black pepper -

9. 2 tbsp. extra-virgin olive oil -

10. 1 medium onion, chopped -

11. 2 cloves garlic, minced -

12. 1 (28-oz.) can crushed tomatoes -

13. 1 tsp. dried oregano -

14. Kosher salt -

15. Freshly ground black pepper -

How to cook deliciously - Keto Meatballs

1. Stage

In a large bowl combine beef, garlic, mozzarella, Parmesan, parsley, egg, salt, and pepper. Form into 16 meatballs.

2. Stage

In a large skillet over medium heat, heat oil. Add meatballs and cook, turning occasionally, until golden on all sides, about 10 minutes. Remove from skillet and place on a paper towel-lined plate.

3. Stage

To the same skillet, add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomatoes and oregano and season with salt and pepper.

4. Stage

Add meatballs back to skillet, cover and simmer until sauce has thickened, 15 minutes. Garnish with Parmesan before serving.