Name: Peach Blueberry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 4 c. peaches, sliced 1/8th to 1/4" thick -; 3 c. blueberries -; 1/2 c. granulated sugar -; 3 tbsp. cornstarch -; Juice and zest of 1/2 lemon -; 1 tsp. pure vanilla extract -; 1/2 tsp. cinnamon -; Pinch kosher salt -; 1 1/3 c. all-purpose flour -; 1/4 c. granulated sugar -; 2 tsp. baking powder -; 1/2 tsp. kosher salt -; 1/2 c. (1 stick) butter, cold -; 2/3 c. buttermilk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peach Blueberry Cobbler

1. 4 c. peaches, sliced 1/8th to 1/4" thick -

2. 3 c. blueberries -

3. 1/2 c. granulated sugar -

4. 3 tbsp. cornstarch -

5. Juice and zest of 1/2 lemon -

6. 1 tsp. pure vanilla extract -

7. 1/2 tsp. cinnamon -

8. Pinch kosher salt -

9. 1 1/3 c. all-purpose flour -

10. 1/4 c. granulated sugar -

11. 2 tsp. baking powder -

12. 1/2 tsp. kosher salt -

13. 1/2 c. (1 stick) butter, cold -

14. 2/3 c. buttermilk -

How to cook deliciously - Peach Blueberry Cobbler

1. Stage

Preheat oven to 375°. In a large bowl, toss together peaches, blueberries, sugar, cornstarch, lemon juice, zest, vanilla, cinnamon, and a large pinch of salt. Let sit at least 10 minutes.

2. Stage

Meanwhile, make topping: In another large bowl, whisk together flour, sugar, baking powder, and salt. Add butter and use your hands to cut into flour until pea-sized. Add buttermilk and stir until just combined.

3. Stage

Pour fruit filling and all juices into a 9”-x-13” pan. Drop large spoonfuls of topping all over. Bake until top is golden and peaches can be pierced easily with a knife, about 45 minutes. Let cool 15 minutes before serving.