Name: Buffalo Chicken Meatball Subs
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 tbsp. salted butter -; 3/4 c. hot sauce, such as Frank's Red Hot -; 1 egg -; 1/2 c. crumbled blue cheese, plus more for garnish -; 1/2 tsp. kosher salt -; 1 c. chopped celery -; 1/2 c. chopped onion -; 1/2 c. chopped parsley -; 2 garlic cloves, minced -; 1/2 c. plain breadcrumbs -; 1 lb. ground chicken -; 4 rolls -; 1 avocado, pitted and sliced -; 2 c. arugula -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Meatball Subs

1. 4 tbsp. salted butter -

2. 3/4 c. hot sauce, such as Frank's Red Hot -

3. 1 egg -

4. 1/2 c. crumbled blue cheese, plus more for garnish -

5. 1/2 tsp. kosher salt -

6. 1 c. chopped celery -

7. 1/2 c. chopped onion -

8. 1/2 c. chopped parsley -

9. 2 garlic cloves, minced -

10. 1/2 c. plain breadcrumbs -

11. 1 lb. ground chicken -

12. 4 rolls -

13. 1 avocado, pitted and sliced -

14. 2 c. arugula -

How to cook deliciously - Buffalo Chicken Meatball Subs

1. Stage

Preheat oven to 425º F. Line a casserole dish with parchment paper and set aside. In a small saucepan over low heat, add butter and 1/2 cup hot sauce. Whisk until butter is melted and fully incorporated. Remove from heat and set aside.

2. Stage

In a medium mixing bowl add egg, remaining 1/4 cup hot sauce, blue cheese, and 1/2 teaspoon salt; whisk together with a fork. Add celery, onion, parsley, garlic, and breadcrumbs; mix together. Add chicken and mix with your hands until just combined. Don't over mix.

3. Stage

Form 1 1/2" meatballs and place in the prepared casserole dish. Meatballs should be touching. Spoon half the buffalo sauce mixture evenly over the meatballs. Bake until golden brown, 15 to 17 minutes.

4. Stage

Reheat buffalo sauce over low heat. Assemble sandwiches; place meatballs on fresh rolls and top with spoonful of buffalo sauce and sprinkle of blue cheese. Add slices of avocado and arugula and serve immediately.