Name: Honey Garlic Chicken Two Ways
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 16 oz. (approximately 2 breasts) Tyson All Natural Boneless Skinless Chicken Breasts -; 2 tbsp. vegetable oil -; 1/3 c. honey -; 2 tbsp. low- sodium soy sauce -; 1 tbsp. sriracha -; 1/2 tsp. garlic powder -; Pinch crushed red chili flakes -; 1/3 c. warm water -; 1 tbsp. cornstarch -; 1/2 tsp. kosher salt -; 1/4 tsp. freshly ground black pepper -; Sesame seeds, for garnish -; 1/2 c. red cabbage, thinly sliced -; 1/2 c. shredded carrots -; 1/4 c. cashews, crushed -; 1 c. cooked long grain white rice -; Cilantro, for garnish -; Lime wedges, for serving -; 1 head butter lettuce -; 2 tbsp. red onion, sliced -; 2 tbsp. thinly sliced green onion -; 2 tbsp. peanuts (optional) -; 1/4 c. spicy peanut sauce (optional), for serving -; 1/4 c. sweet chili sauce (optional), for serving -; Lime wedges, for serving -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Honey Garlic Chicken Two Ways

1. 16 oz. (approximately 2 breasts) Tyson All Natural Boneless Skinless Chicken Breasts -

2. 2 tbsp. vegetable oil -

3. 1/3 c. honey -

4. 2 tbsp. low- sodium soy sauce -

5. 1 tbsp. sriracha -

6. 1/2 tsp. garlic powder -

7. Pinch crushed red chili flakes -

8. 1/3 c. warm water -

9. 1 tbsp. cornstarch -

10. 1/2 tsp. kosher salt -

11. 1/4 tsp. freshly ground black pepper -

12. Sesame seeds, for garnish -

13. 1/2 c. red cabbage, thinly sliced -

14. 1/2 c. shredded carrots -

15. 1/4 c. cashews, crushed -

16. 1 c. cooked long grain white rice -

17. Cilantro, for garnish -

18. Lime wedges, for serving -

19. 1 head butter lettuce -

20. 2 tbsp. red onion, sliced -

21. 2 tbsp. thinly sliced green onion -

22. 2 tbsp. peanuts (optional) -

23. 1/4 c. spicy peanut sauce (optional), for serving -

24. 1/4 c. sweet chili sauce (optional), for serving -

25. Lime wedges, for serving -

How to cook deliciously - Honey Garlic Chicken Two Ways

1. Stage

Cut 2 Tyson Fresh All Natural Boneless Skinless Chicken Breasts into 1" cubes. Season with salt and pepper.

2. Stage

In medium skillet over medium heat, heat oil. Cook chicken until golden, 6 to 8 minutes. Set aside.

3. Stage

Meanwhile, in a medium saucepan over medium-high heat, whisk together honey, soy sauce, Sriracha, garlic powder and a generous pinch of red chili flakes. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into saucepan and whisk continuously until thickened, about 2 to 3 minutes.

4. Stage

Pour chicken into mixture and toss to combine, cooking for an additional 3 minutes. Sprinkle a generous amount of sesame seeds on the chicken.

5. Stage

Serve chicken immediately over long grain white rice and garnish with red cabbage, chopped cashews, cilantro, julienned carrots, lime wedges, and drizzle with the remaining honey garlic sauce if desired.

6. Stage

Fill chicken into lettuce cups and garnish with scallion, sliced red onion, peanuts (if using), lime wedges, and a side of spicy peanut or sweet chili sauce.