Herbed Beef and Vegetable Skillet
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Herbed Beef and Vegetable Skillet

1. 1 boneless beef sirloin steak -
2. 2 tbsp. vegetable oil -
3. 3 carrots -
4. 1 onion -
5. 2 clove garlic -
6. 1/2 tsp. dried thyme leaves -
7. 1 can Campbell's® Condensed Golden Mushroom Soup -
8. 1/4 c. water -
9. 2 tsp. Worcestershire sauce -
10. tsp. ground black pepper -
11. Cooked noodles -

How to cook deliciously - Herbed Beef and Vegetable Skillet

1. Stage

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.

2. Stage

Add the remaining oil to the skillet and heat over medium heat. Add the carrots, onion, garlic and thyme and cook until the carrots are tender-crisp, stirring often.

3. Stage

Stir the soup, water, Worcestershire and black pepper in the skillet.  Return the beef to the skillet and cook until the beef is cooked through.  Serve the beef mixture over the noodles.