Recipe information
Ingredients for - Southwest Salsa Chicken with Fresh Greens
How to cook deliciously - Southwest Salsa Chicken with Fresh Greens
1. Stage
Stir the chili powder and cumin in a medium bowl. Add the chicken and toss to coat.
2. Stage
Heat the oil in a heavy 12-inch skillet over high heat. Add the chicken and cook until it's blackened and cooked through, stirring often. Remove the chicken from the skillet.
3. Stage
Stir the salsa and water in the skillet and cook until the mixture is hot and bubbling. Divide the greens among 6 plates. Top with the chicken and salsa mixture.Nutritional Values per Serving using Pace Chunky Salsa: Vitamin A 19%DV, Vitamin C 8%DV, Calcium 3%DV, Iron 9%DV
