Ingredients for - Southwest Salsa Chicken with Fresh Greens
3.
6 skinless, boneless chicken breasts (about 1 1/2 pounds)
5.
1 c. Pace® Chunky Salsa
7.
1 bag mixed salad greens
How to cook deliciously - Southwest Salsa Chicken with Fresh Greens
1 . Stage
Stir the chili powder and cumin in a medium bowl. Add the chicken and toss to coat.
2 . Stage
Heat the oil in a heavy 12-inch skillet over high heat. Add the chicken and cook until it's blackened and cooked through, stirring often. Remove the chicken from the skillet.
3 . Stage
Stir the salsa and water in the skillet and cook until the mixture is hot and bubbling. Divide the greens among 6 plates. Top with the chicken and salsa mixture.Nutritional Values per Serving using Pace Chunky Salsa: Vitamin A 19%DV, Vitamin C 8%DV, Calcium 3%DV, Iron 9%DV
Recipe information
Cooking:
10 min.
Servings per container:
6
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